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  • island_breeze_luau_buffet
  • Main Dishes:

    • Grilled Teriyaki Beef
    • Kalua-Style Pork
    • BBQ Chicken
    • Island Fish with Ginger, Soy & Scallions
    • Sweet Potatoes Baked in Coconut Butter
    • Poke Style Fish
    • Lomi Lomi Salmon
    • Poi

    Side Dishes:

    • Locally-Grown Tossed Green Salad with Assorted Dressings
    • Macaroni Salad
    • Cucumber Namasu Salad
    • Steamed White Rice
    • Fried Tofu Poke with Kale
    • Fresh Island Pineapple

    Desserts:

    • Guava Chiffon Cake
    • Pineapple Upside Down Cake
    • Housemade Banana Bread
    • Macadamia Nut Bar
    • Sweet Potato Haupia
    • Haupia

    Keiki (Kids) Menu:

    • Chicken Nuggets
    • Mac & Cheese
    • Seasoned Wedge Cut Fries

    Drinks:

    • Hosted Standard Bar
    • Regular and Decaffeinated Royal Kona Coffee
    • Hot Tea